A Culinary Celebration
The Inn celebrates Southern California’s bounty with fresh, regionally inspired cuisine sourced from local farms and waters. Lilian’s, Bing’s, and our Café bring locals and visitors together over thoughtful food, inventive cocktails, and now at The Café, a curated selection of Erewhon’s wellness-focused snacks and essentials.
Named after the legendary local architect Lilian Rice, our signature restaurant offers regionally inspired cuisine for breakfast, lunch, and dinner. Lilian’s menu features only the freshest, most sustainable ingredients from area farmers, ranchers, and fishermen.
Bing’s Bar is one of Rancho Santa Fe’s central gathering places, featuring a dynamic and inviting atmosphere. The imaginative cocktail program takes center stage, complementing an extensive wine list and creative light bites. Join us for live music, celebrations, delicious libations, and light bites.
Savor the Extraordinary
At The Inn, guests will find culinary delights throughout the resort, including The Cafe, The Spa, and poolside. We offer Lilian’s menu for an in-room dining experience and private dining rooms that accommodate up to 10 guests for a unique Chef-inspired experience.
At The Inn, guests will find culinary delights throughout the resort, including The Cafe, The Spa, and poolside. We offer Lilian’s menu for an in-room dining experience and private dining rooms that accommodate up to 10 guests for a unique Chef-inspired experience.
The Cafe
European-style café, ideal for morning meetings or lingering over Italian espresso and fresh pastries. Now featuring a curated selection of Erewhon’s wellness-focused snacks.
Daily: 7 am to 3 pm
Poolside Dining
Bask in the warmth of the California sun as you relax poolside and enjoy fresh, seasonal cuisine and refreshing cocktails.
Friday to Sunday: 11 am to 5 pm
Private Dining Rooms
Elevate a memorable occasion to an unforgettable experience with private dining for groups of ten or more. Contact: privatedining@theinnatrsf.com
In-Room Dining
Savor the tantalizing offerings from our kitchen and bar in the comfort and privacy of your room.
Daily: 7 am to 10 pm
Meet French Master Chef Patrick Ponsaty
Meet Patrick Ponsaty, The Inn’s new Executive Chef. One of only two master French chefs in all of San Diego (and an honored Maître Cuisinier de France), Chef Ponsaty brings nearly thirty years of celebrated culinary expertise to our kitchen.
5951 Memberships
Make The Inn part of your daily routine. The pool, the upgraded room, the spa day, the unhurried lunch with a friend or client. The full benefits of a world-class resort, always within reach, now offered through our new Membership program.